| Confirmation Breakfast | ||||
| Items Used | Source | Cost | ||
| 7 Small cans OJ | Donated | $ - | ||
| 10 Lbs bacon | Purchased | $ 22.50 | ||
| 13 lbs sausage links | Purchased | $ 25.00 | ||
| 8 llbs grapes | Purchased | $ 12.00 | ||
| 14 lbs sausage links | Purchased | $ 45.00 | ||
| 5 Pineapples | Purchased | $ 15.00 | ||
| 18 doz eggs | Donated | $ - | ||
| 10 Lbs Strawberries | Purchased | $ 25.00 | ||
| 6 doz Danish | Purchased | $ 21.00 | ||
| 3 trays cin. Rolls | Purchased | $ 23.00 | ||
| 10lbs bacon | Purchased | $ 22.50 | ||
| 8 lbs grapes | Donated | $ - | ||
| 2 bags pcake mix | Purchased | $ 13.00 | ||
| Syrup | Left over | $ - | ||
| ziplocks | Purchased | $ 6.38 | ||
| 5 lbs bacon | Donated | $ - | ||
| Napkins | Donated | $ - | ||
| 5lbs bacon | Donated | $ - | ||
| 2 doz muffins | Donated | $ - | ||
| 18 doz eggs | Donated | $ - | ||
| 5 melons | Donated | $ - | ||
| Total Expenses | $ 230.38 | |||
| Income | $ 429.00 | |||
| Net | $ 198.62 | |||
| Total served | 130 | |||
| Leftover: | 1 doz danish | |||
| 12 doz eggs | ||||
| 10 lbs bacon | ||||
| 15 lbs sausage | ||||
| Lots of margarine | ||||